Cold Sesame Noodles easy recipe

Cold Sesame Noodles

Ingredients

3/4 pound spaghetti

1/4 cup canola oil

1 teaspoon crushed red pepper

4 scallions, chopped, plus more sliced for serving

1/4 cup tahini

3 tablespoons rice vinegar

3 tablespoons low-sodium soy sauce

kosher salt

toasted sesame seeds, for serving

How to Make It

Step 1

Cook the spaghetti according to the package directions. Drain the pasta, rinse under cold water, and return it to the pot.

Step 2

Heat the oil and red pepper in a large skillet over medium heat until the pepper is sizzling, 2 to 3 minutes.

Step 3

Remove from heat and stir in the chopped scallions, tahini, vinegar, soy sauce, 3 tablespoons water, and ½ teaspoon salt.

Step 4

Add the tahini sauce to the pasta and toss to coat.

Step 5

Serve topped with the sesame seeds and sliced scallions.