Soup recipe
Chicken breast
Sweet corn 1/2 blend 1/2 steamed
Corn flour
One egg
Salt
Peeper white n black
Soya sauce
Fresh ginger and garlic
Gluten free vegetable stock
Fresh coriander
Fresh spring onion
Green chilli
Bay leaf
Whole peppercorn
Margarine
Sweet corn 1/2 blend 1/2 steamed
Corn flour
One egg
Salt
Peeper white n black
Soya sauce
Fresh ginger and garlic
Gluten free vegetable stock
Fresh coriander
Fresh spring onion
Green chilli
Bay leaf
Whole peppercorn
Margarine
Boiled the chicken breast with ginger bay leaf peeper corn, vegetable stock cube.
Then take a pan sautéed some garlic, spread the chicken breaststroke we boiled cut in a strip an sautéed add soya sauce, salt to taste, black n white peeper, soya sauce then add the liquid means that stock we made before.
In boiling point stir one egg continuously by one hand and stir with other hand coz we don't egg limb or corn flour lump in it.
Then add corn flour the same way. And continuously stir. Check consistency n taste it.
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